Homemade nougat recipes ideal to make at home - Green Health Tips - Health & Fitness News Homemade nougat recipes ideal to make at home | Green Health Tips - Health & Fitness News

Homemade nougat recipes ideal to make at home

We do not have to say that the nougat is one of the sweets most consumed during the Christmas season. Although the beginnings of this sweet...

We do not have to say that the nougat is one of the sweets most consumed during the Christmas season. Although the beginnings of this sweet mass covered with honey and sugar are not completely clear, most historians place it in the Arabian peninsula around century XI where this marzipan bar was already defined as ” turun”.

Over the centuries, all the Arabian tribes of North Africa began to bring nougat from the Al-Andalus and all the Mediterranean coast . However, this dessert did not become famous as we know it until the fifteenth century in the city of Alicante during the reign of Charles V Jijona . The monarch of German origin always considered himself a faithful consumer of this delicacy of rectangular form.

Homemade nougat recipes ideal to make at home

At present, its impact is such that since 1992 more than 1300 million tons of nougat from Jijona are exported to all of Latin America. Even today it is having a great reception in countries such as China or Japan , which shows that this sector is booming. And a good proof of this, are the more than 420 million annual euros that invoice all the companies that are related to the production of nougat.

Now that you have known in detail the origins of this particular sweet , then we will tell you three different recipes that are very simple to perform . So pick up pencil and paper before the bull gets caught!

Soft nougat recipe. A dessert of the most traditional

This first recipe turns out to be one of the most classic when it comes to tasting the most traditional nougat. In fact, also is known like nougat of Jijona (in honor to this Alicante city).

Homemade nougat recipes ideal to make at home

To cook with your own hands, you will need 300 grams of toasted almonds, 50 grams of hazelnuts and pine nuts, sugar, honey and a little cinnamon . Once we have all this, we have to do the following:

  • We peel both the hazelnuts and almonds to leave them without a trace of skin. Then we crush them into small pieces.
  • Let’s cook the honey and the sugar. For this we will use a good saucepan. When the sugar has completely mixed with the honey, then we just have to put the nuts above with a little cinnamon to our liking.
  • Fill all this mixture in a mold that has a rectangular shape. For this, it is recommended to leave a little weight on. Finally you will only have to put it in the fridge for 3 or 4 days and after this time you will be ready to taste it.

Apple nougat recipe. For lovers of fruit

A fruit as rich and sweet as the apple can also become a “great ally” when it comes to cooking a rich nougat with a taste of the most characteristic .

Homemade nougat recipes ideal to make at home

For this special recipe you need to have two or three red apples, an egg and 250 grams of sugar glass that you can find in any supermarket:

  • Peel and grate all apples . Do not forget to wash them well before they are clean.
  • In a separate bowl add an egg white with the sugar glass. We beat it all together the apple scabs until getting a heterogeneous mixture.
  • Take a rectangular mold and fill them with this mixture. Finally we will leave them in rest with a press for about four days.

Chocolate nougat recipe. An explosion of flavors on your palate

Are you passionate lovers of chocolate? Then you have a “must meet” with the following recipe with which your palate will enjoy the beautiful.

Homemade nougat recipes ideal to make at home

To make it a reality, you’re going to need 200 grams of butter, fifteen servings of pure chocolate, condensed milk, glass sugarand toasted almonds. In addition if you wish, you can decorate with pieces of nuts to distribute them on top of the nougat.

  • We melted chocolate first. Then add the condensed milk next to the almonds, all in one container.
  • We pour it all into a mold. We put it in our refrigerator with a plastic film on top. When the mixture has solidified, we will add some sugar glass to our taste.

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